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How to cook bulgur properly so that it is useful: a recipe for dinner

Iryna MelnichenkoFood
Bulgur recipe in a pan
Bulgur recipe in a pan. Source: yummieliciouz.com

Bulgur is a very tasty and valuable product that can be cooked in a saucepan, as well as in a frying pan and in the oven. It can be used to make salads and soups.

Cook Alexa shared a recipe for delicious bulgur with Parmesan cheese, sun-dried tomatoes, and Worcestershire sauce on Instagram.

Bulgur recipe

Ingredients:

  • bulgur - 100 g
  • oil - for frying
  • water - 200 g
  • avocado - 1/2 pc.
  • sun-dried tomatoes - 4 pcs.
  • parmesan cheese
  • Worcestershire sauce - 1 tbsp
  • dry herbs
  • roasted chickpeas and sesame seeds - peanuts, walnuts, seeds
  • boiled egg

Method of preparation:

1. Fry the bulgur in vegetable oil for a few minutes until it is crusty. A nutty flavor should appear.

Frying

2. Then add boiling water and cook over medium heat for 20-25 minutes. Season with salt and spices. After that, add Worcestershire sauce for a smoky note and mix.

Preparation

3. Chop the vegetables and sun-dried tomatoes, add to the porridge, stir, and add the Parmesan cheese.

Bulgur with vegetables and parmesan cheese

Serve the porridge with a boiled egg and sprinkle with sesame seeds, nuts or seeds!

Ready-made dish

You can also find recipes on OBOZ.UA:

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