How to cook bulgur properly so that it is useful: a recipe for dinner

Bulgur is a very tasty and valuable product that can be cooked in a saucepan, as well as in a frying pan and in the oven. It can be used to make salads and soups.

Cook Alexa shared a recipe for delicious bulgur with Parmesan cheese, sun-dried tomatoes, and Worcestershire sauce on Instagram.

Ingredients:

• bulgur - 100 g
• oil - for frying
• water - 200 g
• avocado - 1/2 pc.
• sun-dried tomatoes - 4 pcs.
• parmesan cheese
• Worcestershire sauce - 1 tbsp
• dry herbs
• roasted chickpeas and sesame seeds - peanuts, walnuts, seeds
• boiled egg

Method of preparation:

1. Fry the bulgur in vegetable oil for a few minutes until it is crusty. A nutty flavor should appear.

2. Then add boiling water and cook over medium heat for 20-25 minutes. Season with salt and spices. After that, add Worcestershire sauce for a smoky note and mix.

3. Chop the vegetables and sun-dried tomatoes, add to the porridge, stir, and add the Parmesan cheese.

Serve the porridge with a boiled egg and sprinkle with sesame seeds, nuts or seeds!

You can also find recipes on OBOZ.UA:

• Pilaf with bulgur and beets
• Tabouli salad with bulgur
• Soup with bulgur