How to cook buckwheat soup deliciously and in a new way: sharing an original recipe
Almost everyone loves and knows how to cook soups. Buckwheat soup is a very simple and healthy one. To make it more filling, make it with meatballs. Fresh herbs and spices will add flavor to the dish.
Delicious homemade soup
Source: tasteatlas.com
Cook Olena shared on Instagram a recipe for buckwheat soup with meatballs, herbs, and spices that turns out to be very tasty.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Potatoes – 2 pcs.
- Buckwheat – 2 tbsp.
- Fillet – 1 pc.
- Carrots – 1/2 pc.
- Parsley – a bunch
- Onion – 1 pc.
- Salt, lemon pepper, turmeric
Method of preparation:
1. Peel the vegetables and cut into cubes.
Potatoes for soup
Source: screenshot of the recipe from a YouTube video
2. Bring water to a boil, add potatoes, carrots, and whole onions, add spices, and cook until potatoes are half cooked.
3. Rinse the buckwheat and add to the soup.
Preparing the soup
Source: screenshot of the recipe from a YouTube video
4. Cut the fillet and blend in a blender, add chopped parsley, turmeric, salt, and lemon pepper, mix well, and form into meatballs.
Meatballs for soup
Source: Pixabay
5. Add the cooked meatballs to the soup, stir, and cook until tender.
Soup with meatballs
Source: nomoneynotime
Sprinkle the soup with herbs when serving.
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