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How to cook beans with meat deliciously: a recipe for a hearty and quick dish

Iryna MelnichenkoFood
Recipe for the dish
Recipe for the dish. Source: goya.com

Meat and beans are an ideal combination of products for preparing hearty and tasty dishes. It's worth noting that beans are very healthy in boiled and canned form, making delicious soups, porridge, fillings for pies, dumplings and pates.

Bean pate

Cook Yulia shared a recipe for delicious and hearty beans with meat and tomato juice on Instagram.

Recipe of the dish

Ingredients:

  • 500 g of pork
  • 300 g of beans
  • 1 onion
  • 1 piece of carrot
  • 1 piece of bell pepper
  • 250 ml of tomato juice
  • salt, pepper, bay leaf
  • herbs
  • oil

Method of preparation:

1. Soak the beans overnight, then rinse and cook for 40 minutes.

How to cook beans correctly

2. Fry the meat, cut into small pieces, in a little oil until it is golden brown. When the beans are half cooked, put them in the meat and add a little water in which they were cooked. Simmer for 25-30 minutes, adding water if necessary.

Meat and beans

3. Meanwhile, fry the onion, sliced in half rings, carrots and bell pepper, cut into strips, in vegetable oil for 10 minutes. Add tomato juice and bring to a boil and pour the sauce into the meat and beans. Cook for another 10-15 minutes, then season with salt and pepper.

Cooking a dish

Tip: To make the tomato sauce less acidic, you can add a little sugar to it. If the tomato sauce seems too thin, add a little flour and stir quickly.

Sauce for a dish

Serve the dish hot, sprinkle with herbs!

Ready-made dish with herbs

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