Homemade Adjarian khachapuri: the easiest recipe for a delicious dish
Adjarian khachapuri is a delicious and satisfying dish from Georgian cuisine that can be prepared in a frying pan or in the oven. For a simplified version of the base, you can use pita bread.
Homemade khachapuri
Cook Anna shared a recipe for delicious Ajarian-style khachapuri on Instagram that everyone can make.
Khachapuri recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggs - 1 pc.
- milk - 70 ml
- water - 70 ml
- butter - 40 g
- sugar - 1 tsp
- salt - 1/2 tsp
- flour - 300 g
- dry yeast - 5 g
- yolk and 2 tbsp. of milk for greasing khachapuri
The filling:
- suluguni cheese - 300 g
- cottage cheese - 100 g
- milk - 80 ml
- egg yolks - 2 pcs.
Preparation method:
1. Combine the egg, salt, sugar, milk, water, and melted butter; mix with a whisk.
Preparing the dough base
2. Add the sifted flour and yeast to the liquid ingredients and knead the dough. Knead the dough on the surface for up to 10 minutes until it becomes soft and smooth. The dough may stick to your hands a bit, which is normal; do not add more flour.
Dough for khachapuri
3. Place the dough in a bowl greased with a little oil, cover it with cling film, and put it in a warm place for 1-1.5 hours.
Cheese filling
4. Divide the dough into 2 parts, roll them out into ovals, place the filling on one side, pinch the edges, and shape them.
Cooking khachapuri
5. Place them on parchment paper, and put the remaining filling inside. If desired, brush the edges with an egg yolk mixed with milk, and bake for 25 minutes at 210°C.
Ready-to-eat khachapuri
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