Hearty meat pie with vegetables and cheese for lunch in 30 minutes
Pie is a great alternative to bread, and it is also an ideal option for a tasty and satisfying addition to soups, broths, salads, as well as tea and coffee. They are prepared with various fillings, both savory – meat, mushroom, vegetable, and sweet – berries, fruit, and cheese.
Food expert Svitlana Levytska shared on Instagram a recipe for a tasty and satisfying pie with meat, cheese, and vegetables, which will be ideal for lunch and dinner.
Ingredients:
For the dough:
- Eggs – 6 pcs.
- Yogurt – 400 g
Chicken eggs
- Flour – 300 g
- Baking powder – 3 tsp.
- Salt – a pinch
For the filling:
- Onion - 1 pc.
Fresh tomatoes
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- Garlic – 3 cloves.
- Carrots – 1 pc.
- Tomatoes – 250 g
Stuffing for the pie
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- Minced pork – 500 g
- Mozzarella or suluguni – 200 g
Cheese for the filling
- Oil – 1 tbsp.
- Salt, pepper, herbs – to taste
Method of preparation:
1. Dough: beat eggs with salt, add yogurt, flour, and baking powder, and mix thoroughly. The dough should be liquid.
How to prepare the pie dough
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2. Peel and finely chop the onion and garlic, put them in a frying pan and fry until golden brown.
Fried onions
3. Grate the carrots on a coarse grater, add to the pan, and cook until golden brown, add the diced tomatoes, stir, and simmer until the liquid evaporates.
Pie filling
4. Then add the minced meat, salt, and pepper to the pan and simmer until the meat is tender, then let the filling cool.
Pie with meat
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5. Grate the cheese.
Homemade pie with meat and vegetables
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5. Grease a baking dish with oil, pour out some of the dough, put the filling, sprinkle with grated cheese, and pour out the remaining dough.
6. Bake the cake for 40-45 minutes at 180 C.
The finished cake
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