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Healthy rice with vegetables in a skillet: a quick meal recipe
![Pilaf in a frying pan](https://i2.obozrevatel.com/news/2024/1/25/fj3jyg-c50px50p-c50px50p-up-d1a6d9f32d4a3d50a147e77679012a6b.jpg?size=930x441)
Rice with chicken and vegetables. Source: depositphotos.com
Rice can be cooked in many ways: with vegetables, meat, and seafood. Rice can also be used to make desserts in the form of puddings and casseroles.
Cook Iryna shared a recipe for delicious rice with vegetables on Instagram, which will be crumbly and flavorful.
Ingredients:
- 1 cup rice
- 3-4 tbsp of oil
- 1 small onion
- 1 bell pepper
- 1 can of canned corn
- 1 can of canned peas
- salt, pepper
- 1-2 tsp curry (adjust to taste)
Method of preparation:
1. Rinse the rice well and cook in salted water until tender.
2. Fry the onion until golden brown, add the chopped pepper and fry for another 2 minutes.
3. Add corn and peas, simmer for another 2-3 minutes to evaporate excess moisture. Add salt, black pepper and curry, stir.
4. Pour in the cooked rice and cook over low heat for a few more minutes, stirring constantly.
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