Polski
русский
Українська

Healthy asparagus and parmesan for an easy dinner in 10 minutes: sharing the easiest recipe

Iryna MelnichenkoFood
How to cook asparagus correctly
How to cook asparagus correctly. Source: pixabay.com

Spring is the season for very healthy and tasty asparagus, which can be eaten raw, as well as boiled, baked, fried, made into soups, pies and pizza toppings. It also combines well with fruits and berries, so it can be an ideal vegetable for making light salads and appetizers.

Fresh Asparagus

Culinarian Anastasia shared a recipe on Instagram for delicious asparagus with parmesan that would be perfect for dinner and lunch.

Asparagus recipe

Ingredients:

  • asparagus - 100-200 g
  • olive oil - 1 tbsp.
  • butter - 20 g
  • garlic - 1 tooth.
  • parmesan - 20 g
  • lemon juice
  • salt, pepper

Method of preparation:

1. Wash and dry the asparagus. Cut off the dry limbs, if the stems are thick, peel off the skin from underneath.

How to cook asparagus properly

2. Pour oil into a frying pan, put a crushed whole garlic clove, heat for about a minute and take the garlic away. Add a piece of butter, melt, place asparagus, fry for 5 minutes, turning occasionally.

How much to roast asparagus

 

Place the cooked asparagus on a plate, season with salt, sprinkle with lemon juice, sprinkle with pepper and grated Parmesan. It will be very tasty and healthy!

Asparagus with Parmesan

Also on OBOZREVATEL reported how to choose, store and cook healthy asparagus

Other News

How to properly water tomatoes in the greenhouse and in the garden: a mistake can destroy the crop

How to properly water tomatoes in the greenhouse and in the garden: a mistake can destroy the crop

Plants absorb different amounts of moisture depending on their developmental stages
Popular horseradish and tomato sauce: for borscht, lard and meat

Popular horseradish and tomato sauce: for borscht, lard and meat

Does not require heat treatment