For porridge, mashed potatoes and pasta: aromatic meat goulash with spices in a pan
The meat can be used to make not only cutlets and chops but also hearty appetizers, salads, and goulash, which is a great addition to mashed potatoes, pasta, and cereals.
How to cook delicious goulash
Cook Yana shared a recipe for a delicious, flavorful veal goulash with vegetables and spices on Instagram.
Goulash recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 500-600 g of veal
- 1 onion
- oil
- butter
- 2 tablespoons of flour
- bay leaf, salt, dry garlic, spices
- 3 teaspoons of tomato paste
- 450 ml. water
Method of preparation:
1. Chop onion and fry until tender.
Onions with meat
2. Next, add veal cut into small pieces, salt, spices, dry garlic and a piece of butter and fry for 20 minutes.
Cooking meat
3. Mix tomato paste with cool water.
Sauce for the dish
3. Add flour to the fried veal and mix well. Pour in sauce, add bay leaf and simmer the goulash under the lid until soft, stirring occasionally for 1.5 hours.
Ready-made goulash
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