For porridge, mashed potatoes and pasta: aromatic meat goulash with spices in a pan

The meat can be used to make not only cutlets and chops but also hearty appetizers, salads, and goulash, which is a great addition to mashed potatoes, pasta, and cereals.

Cook Yana shared a recipe for a delicious, flavorful veal goulash with vegetables and spices on Instagram.

Ingredients:

• 500-600 g of veal
• 1 onion
• oil
• butter
• 2 tablespoons of flour
• bay leaf, salt, dry garlic, spices
• 3 teaspoons of tomato paste
• 450 ml. water

Method of preparation:

1. Chop onion and fry until tender.

2. Next, add veal cut into small pieces, salt, spices, dry garlic and a piece of butter and fry for 20 minutes.

3. Mix tomato paste with cool water.

3. Add flour to the fried veal and mix well. Pour in sauce, add bay leaf and simmer the goulash under the lid until soft, stirring occasionally for 1.5 hours.

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