Polski
русский
Українська

Easier than a pie: a delicious yeast dough pie with julienne for a snack

Iryna MelnichenkoFood
Pie recipe
The ready pie

Homemade pies can be made from different doughs and with different fillings. The most successful dough is yeast. For the filling, you can use mushrooms, rice, fish, meat, minced meat, and vegetables.

Pie recipe

The cook shared a recipe on Instagram for a delicious and satisfying chicken and cheese pie.

Pie recipe

Ingredients:

  • warm milk – 200 ml
  • sugar – 2 tsp
  • yeast – 20 g
  • salt – 1 tsp
  • egg – 1 pc.
  • oil – 40 g
  • flour – 460 g

The filling:

  • mushrooms
  • onion
  • cottage cheese
  • sour cream
  • starch

Method of preparation:

1. Dip: pour warm milk, add 2 tsp of sugar and salt, 2 tbsp of flour, mix, and cover with foil.

Dough dough baking machine

2. Dough: add the dough, egg, and butter to the flour, mix well, cover with plastic wrap, and leave to rise.

Ready dough

3. Fry the mushrooms and onions, add sour cream and 2 tsp of starch, mix well. Add grated cheese and fillet, and mix well.

Pie filling

4. Roll out the dough and put it into the mold, add the filling. Cover with dough and brush with egg yolk, sprinkle with sesame seeds.

Making a pie

Bake the cake until it's done!

Ready-made pie with meat filling

Other News

A hearty pita bread appetizer in 5 minutes: easy to prepare

A hearty pita bread appetizer in 5 minutes: easy to prepare

Can be prepared for a holiday
Radish salad: how to prepare this spring dish in a new way

Radish salad: how to prepare this spring dish in a new way

Very simple and extremely tasty