Delicious soup with noodles and meatballs for lunch: a simple recipe

Iryna MelnichenkoFood
Soup recipe. Source: instagram.com/recepty_przepisy/

Soup is an ideal lunch option that can be prepared in the fall from seasonal vegetables, meat and fish. You can add garlic, herbs and spices for a savory flavor!

Chef Kateryna Kudliak shared a recipe on Instagram for a delicious, light soup with noodles and meatballs that everyone will love.

Soup recipe


  • water - 2 liters
  • potatoes - 3 pcs.
  • onion - 1/2 pc.
  • carrots - 1 pc.
  • small vermicelli
  • salt, pepper - to taste
  • bay leaf - 1-2 pcs.
  • peppercorns - 1-2 pcs.
  • allspice
  • onion and dill greens

For the meatballs:

  • minced meat - 400 g
  • onion - 1/2 pc.
Meatballs for soup
  • garlic - 1-2 cloves.
  • salt, pepper - to taste

Method of preparation:

1. Pour the oil into the pan, add the diced onion and grated carrots, fry.

2. Add the water when it boils, then the diced potatoes and cook until the potatoes are tender, about 15-20 minutes.

3. Meatballs: add the onion and garlic, salt and pepper ground in a blender to the minced meat, mix well. Use a spoon and your hands to form a meatball and throw it into the soup (the soup should not boil too much). Cook for another 15 minutes.

4. Stir in the noodles and cook for a few more minutes.

5. At the end, add bay leaf, peppercorns, allspice, salt and your favorite spices.

Spices for the dish

6. Chop the greens and add them to the soup, boil, leave the soup to brew for another 10 minutes and you can eat!


You can also find other recipes on OBOZREVATEL:

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