Country-style potatoes: how to cook them properly so that they are crispy on the outside and soft on the inside
Rustic potatoes are a very simple and satisfying dish that requires oil, spices, and garlic for flavor. To make the potatoes soft on the inside and crispy on the outside, you can boil them a little before baking.
Homemade potatoes in a rustic way
The cook shared on Instagram a recipe for crispy baked potatoes in a rustic way, with spices and oil.
Potato recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes
- spices (paprika, salt, pepper)
- oil – 3 tbsp.
- water – 1.5 liters
Method of preparation:
1. Wash the potatoes and cut them into 4 slices. Bring the water to a boil and put the potatoes in, boil for 3-5 minutes.
Boiled potatoes
2. Drain the water and add the spices and oil to the potatoes.
Potatoes with spices
3. Put the potatoes in a preheated 200-degree oven for 30-40 minutes.
How long to cook potatoes
4. For the sauce: mix mayonnaise with mustard, add lemon juice, and grated pickle.
Cooked potatoes with sauce
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