Cottage cheese pie instead of casserole: a recipe for baking for tea in 30 minutes
Cottage cheese is a very healthy and tasty product that can be used to make pies, cheesecakes, casseroles, and cheesecakes. Cottage cheese goes very well with berries, fruits, honey, and nuts, and it can also be used to bake apples.
Curd pie
Source: screenshot from a YouTube video
Cook Olha Matvii shared on her YouTube channel a recipe for a delicious cottage cheese pie that turns out to be very tender and flavorful.
How to make a delicious cottage cheese pie
Source: screenshot from a YouTube video
Ingredients:
Dough:
- Cottage cheese – 1 kg
- Butter – 140 g
- Powdered sugar – 140 g
- Eggs – 2 pcs.
- Flour – 300 g
- Baking powder – 2 tsp.
Filling:
- Cottage cheese – 1 kg
- Eggs – 3 pcs.
- Powdered sugar for cottage cheese – 240 g
- Lemon juice – 2 tsp.
- Milk – 750 ml
- Pudding – 2 packages
Method of preparation:
1. Mix eggs with powdered sugar and soft butter. Add the sifted flour and baking powder, mix and knead the dough.
Making the dough
Source: screenshot from a YouTube video
2. Put the dough on a surface, knead it well, and gather it into a ball. Then place the dough on a baking sheet, making sides.
How to make pie dough
Source: screenshot from a YouTube video
3. Filling: mix cottage cheese with eggs, add powdered sugar and sugar, and mix until smooth. Mix the lemon juice, milk, and pudding, and beat with a blender.
Pudding for the filling
Source: screenshot from a YouTube video
4. Put the finished filling on the dough and bake the cake for 30-40 minutes at 180 C.
Ready-made pie
Source: screenshot from a YouTube video
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