Food
Recipe for tall and fluffy pancakes
One of the most suitable dishes for breakfast is pancakes. They are hearty, tasty, and usually prepared very simply and quickly, just make a good dough.
Food blogger Anastasiia Solopii shared a recipe on Instagram for airy sour cream pancakes that you can make in just 10 minutes.
Ingredients:
- sour cream – 150 g
- flour – 100 g
- eggs – 1 pc.
- sugar – 1 tbsp
- soda – a pinch
- oil for frying – 2-3 tbsp.
Method of preparation:
1. Whisk the sour cream with the egg and sugar.
2. Sift the flour, add the baking soda and mix.
3. Add the flour to the egg mixture and mix until the dough looks like thick sour cream.
4. Heat a frying pan and fry the pancakes in vegetable oil under a lid, transfer them to a paper towel to absorb excess fat.
You can serve the pancakes with jam, yogurt, and condensed milk.
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