3 spices that will ruin any soup

Homemade soups are the best dish for lunch and dinner. They can be made from a variety of vegetables, meat, seafood and fish. Spices are an indispensable ingredient for any soup. But you should know that there are spices that can ruin a dish.

The FoodOboz editorial team shares useful information from chefs on what spices should not be added to soups to avoid spoiling them.

1. Mint

It is ideal for making drinks and desserts, but not soups. If you add mint to soup, it can become bitter because of the plant's specific minty smell and taste.

2. Dried parsley and dill

Dill is a perfect addition to soups when fresh, but not when dried. If you add dried dill to a soup, it will overpower the flavor and aroma of all the ingredients in the soup.

3. Curry

This seasoning is ideal for cooking pilaf, but not soups as it can give the soup an unpleasant taste and an unnecessary bright yellow color.

You can also find more recipes on OBOZREVATEL:

• Onion soup with broth cube
• Pea soup with smoked meats and garlic
• Cream soup with porcini mushrooms