Pasta will never stick together again: life hacks that will help you cook the product perfectly

Cooking pasta may seem simple, but there is often one problem: it sticks together, turning into an unappetizing mass. The wrong approach to cooking, incorrect addition of ingredients, or failure to observe the temperature regime can ruin the dish. To keep pasta crumbly, beautiful, and tasty, it is important to take into account several key nuances in the cooking process.

The FoodOboz editorial team shares tips to help you cook truly delicious pasta. They will never stick together again.

Add vegetable oil

For perfect results, it is important to use enough water - at least twice the volume of the pasta. Add a few teaspoons of vegetable oil to the boiling water and mix thoroughly. This will prevent the products from sticking together during cooking. After the water boils again, reduce the heat and cook the pasta for another 3-5 minutes until it is soft but not overcooked.

Cook only in boiling water

To ensure that the pasta retains its shape and texture, put it in boiling water only. Failure to do so may cause the pasta to stick together at the beginning of cooking, resulting in an unappetizing mess. This will also negatively affect their flavor.

Stir frequently

Stirring is a key step in cooking pasta. As soon as you put the pasta in the water, start stirring it vigorously. This will remove excess starch, which can cause pasta to stick together. Stir regularly throughout the cooking process to achieve the perfect result.

Add salt

You should properly salt the water before the pasta gets into it. The ideal proportion is about 10 g of salt for every liter of water. This will not only improve the flavor of the pasta but also help prevent it from sticking together.

Rinse the pasta

After cooking, drain in a colander and rinse the pasta with cold water. This will help remove any remaining starch, ensuring that your dish is crumbly and appetizing.

Do not cover the pan with a lid

Do not cover the pot while cooking pasta. Excessive steam is generated under the lid, which causes the pasta to stick together.

Use butter

To keep the pasta crumbly even after it's been placed on a plate, add a little melted butter. This will preserve their shape and elasticity even if the dish cools down.