Official Olivier rival: beautiful and budget New Year's Napoleon salad

Salads with canned pineapples and chicken fillet are a great option for a delicious festive or everyday dish. The fillet goes well with many vegetables, cheese, and eggs.

A cook shared a recipe for a delicious and hearty Napoleon salad made with chicken, cheese and pineapple on Instagram.

Ingredients:

• chicken fillet - 150 g
• canned pineapples - 1/2 can
• walnuts - 60g + for decoration
• eggs - 3 pcs
• cheese - 100 g
• mayonnaise
• salt

Method of preparation:

1. Boil or bake the chicken fillet and cut it into cubes.

2. Dice the pineapples, grate the eggs and cheese, and chop the nuts.

3. Layer the salad: fillet, mayonnaise, pineapples, mayonnaise, eggs, mayonnaise, grated cheese, and mayonnaise. Garnish with nuts!