How to cook fillet to make it juicy: we share the secrets of cooking

Chicken fillet is a very healthy and valuable product that can be the basis for making delicious and juicy cutlets, chops, and hearty salads. You can also bake the fillet in the oven and cook it with cream and herbs in a pan.

The cook shared a recipe for a delicious, juicy fried fillet with vegetables and cream on Instagram.

Ingredients:

• 2 chicken fillets
• oil, salt, black pepper, dry garlic, paprika, curry
• starch/flour
• 10-15 cherry/cocktail tomatoes
• 1 clove of garlic
• 50 g of spinach
• 200 ml of cream from 15%
• salt, nutmeg

Method of preparation:

1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan.

2. In another pan, fry the spinach with the tomatoes and cream, add the fillets, and simmer until the fillets are cooked.

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