What to add to liver paste to make it tender and not bitter: a delicious recipe
Many housewives refuse to serve liver pate as an appetizer because they don't know how to get rid of the bitterness of the main ingredient. There's only one secret you need to know.
It was shared on Instagram by a food blogger with the nickname mariiam foodblog. She told us what to do to make the pate not bitter and have a delicate texture. Even those who hate liver will enjoy the dish after preparing it according to this recipe.
Liver pate.
Source: Screenshot from Instagram mariiam_foodblog
Ingredients
- Chicken liver – 500 gr
- Carrot – 1 pc
- Onions – 1 pc
- Apples – 1 pc
- Cream – 100 ml
- Salt
- Pepper
- Butter for the dough
Method of preparation
1. Put the liver in a baking dish and add butter.
Bake the liver with vegetables.
Source: Screenshot from Instagram mariiam_foodblog
2. Put the chopped vegetables next to the liver or in another baking dish and add the butter. Pour over the cream.
3. Bake at 180 degrees in the oven until tender.
Form the sausage or put it in a serving container.
Source: Screenshot from Instagram mariiam_foodblog
4. Blend the liver and vegetables in a blender until smooth.
5. Season to taste with salt and pepper.
The dish is ready.
Source: Screenshot from Instagram mariiam_foodblog
6. Transfer to a convenient serving container, or form sausages and send them to the refrigerator to harden.
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