What minced meat is best for making juicy cutlets: we share the technology
Juicy cutlets are not always possible. The reason is that many housewives use only one type of meat for the product. It will be much tastier if you combine chicken and pork in the frying mass.
The idea of cooking juicy pork and chicken cutlets is published on the Instagram page of food blogger Oksana Kostik (oksikostik). Also, don't forget about soaked bread.
Recipe for juicy cutlets
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kostyk
Ingredients:
- minced pork - 700 g
- minced chicken - 300 g
- onion for minced meat - 1 pc.
- onions for frying - 1 pc.
- eggs - 1 pc.
- slices of bread (cover with water and squeeze)
- black pepper
- breadcrumbs
Method of preparation:
Minced meat for making cutlets
Source: Pexels
1. Add raw onion and one finely fried onion to the minced meat.
2. Blend everything in a blender bowl.
Onions for minced meat
Source: Pexels
3. Add the squeezed bread, spices, and egg.
4. Beat off well.
Eggs for cooking
Source: pexels
5. Form patties and roll each in breadcrumbs.
Bread for making cutlets
Source: afarmgirlinthemaking.com
6. Bake in oil in a frying pan.
7. Remove to a paper towel.
Ready-made juicy cutlets
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kostyk
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