Currency
What minced meat to make cutlets from. Source: thedailymeal.com
Juicy cutlets are not always possible. The reason is that many housewives use only one type of meat for the product. It will be much tastier if you combine chicken and pork in the frying mass.
The idea of cooking juicy pork and chicken cutlets is published on the Instagram page of food blogger Oksana Kostik (oksikostik). Also, don't forget about soaked bread.
Ingredients:
- minced pork - 700 g
- minced chicken - 300 g
- onion for minced meat - 1 pc.
- onions for frying - 1 pc.
- eggs - 1 pc.
- slices of bread (cover with water and squeeze)
- black pepper
- breadcrumbs
Method of preparation:
1. Add raw onion and one finely fried onion to the minced meat.
2. Blend everything in a blender bowl.
3. Add the squeezed bread, spices, and egg.
4. Beat off well.
5. Form patties and roll each in breadcrumbs.
6. Bake in oil in a frying pan.
7. Remove to a paper towel.
Other News
Group intelligence of ants proved to be better than human intelligence: what the maze experiment showed
Insects show extraordinary abilities
What indoor plants will create a New Year's mood at home: top 5
Most of these plants can be easily grown in a pot and kept for the whole year
A city in Lithuania was called an underestimated pearl of Europe: what impresses
Offering a unique experience of combining history, culture and contemporary art, Kaunas surprises with its tranquil atmosphere
How to cook chicken broth correctly to make it clear and rich: simple and effective tips
Your broth will never be gray and unattractive again
