Very thick and delicious one-egg homemade mayonnaise in a minute: perfect for New Year's salads

Mayonnaise is a great sauce for making delicious salads. It is worth noting that it can be made from both raw and boiled eggs and even avocado.

The FoodOboz editorial team shares a recipe for a delicious and very thick homemade mayonnaise made from raw chicken eggs.

Ingredients:

• refined vegetable oil - 200 ml
• chicken egg - 1 pc
• sugar - 1 tsp
• mustard - 1 tsp
• salt - 0.5 tsp

Method of preparation:

1. Pour oil into a tall blender glass and add the egg, sugar, mustard and salt. Beat at maximum speed until the mixture becomes thick.

2. Taste, Add sugar, salt or lemon juice if needed, and whisk a little more.

3. Transfer to a suitable container and store in the refrigerator. It can be stored no more than 4-5 days!