The fluffiest homemade burger buns: what is the secret to the perfect dough
Recently, cooking real burgers at home has become very popular. Their taste and integrity are greatly influenced by the quality of the buns. Thus, if you want to make homemade burgers that are better than the ones you buy in a store, you should consider making them by yourself.
A food blogger with the nickname polli cooking shared how to make burger buns so that they turn out to be very fluffy and extremely tasty on Instagram.
Homemade burger buns.
Source: Instagram polli_cooking
Ingredients
- milk - 300 ml
- sugar - 40 g
- dry yeast - 10 g
- flour - 500 g
- salt - 8 g
- butter - 60 g
- egg - 1 pc
Additional ingredients
- egg - 1 pc
- silk - 15 ml
- sesame seeds
Method of preparation
1. Add 1 tsp of sugar to the warm milk and yeast and mix well.
2. Cover with a towel and leave for 10-15 minutes until a fluffy cap forms.
Make the starter.
Source: Instagram polli_cooking
3. Pour the flour into a separate bowl, add sugar, salt, melted butter, egg and starter.
4. Knead the dough first with a spatula and then with hands on a floured surface.
5. Put the dough into a greased bowl, cover and leave to rise for 1-1.5 hours.
Knead the dough.
Source: Instagram polli_cooking
6. Knead a little and divide it into 8 equal balls.
7. Put the balls on a baking sheet covered with parchment, cover and leave for 30 minutes.
Put on a baking sheet and brush.
Source: Instagram polli_cooking
8. Brush with egg and milk and sprinkle with sesame seeds.
Ready-made dish.
Source: Instagram polli_cooking
9. Bake at 190 degrees for 20-25 minutes.
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