Safe homemade mayonnaise without raw eggs: what to use to make a delicious sauce
Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.
The idea of making healthy homemade mayonnaise was published on the Instagram page of food blogger Yana with the nickname gordynovskaya . For this recipe, boiled eggs are used.
Recipe for delicious homemade mayonnaise from boiled eggs
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
Ingredients:
- eggs - 3 pcs.
- refined vegetable oil - 60 ml.
- water - 2 tbsp.
- garlic - 1 clove
- mustard - 1 tsp.
- salt - to taste
- vinegar - 1 tbsp or juice from half a lemon
Method of preparation:
Put the eggs in the bowl of a blender
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
1. Boil and peel the eggs.
2. Add 60 ml of refined vegetable oil and 2 tbsp of water.
Add salt
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
3. Add garlic and mustard.
Add lemon juice
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
4. Add salt.
5. Add vinegar or lemon juice of your choice.
Ready-made healthy mayonnaise
Source: Screenshot of a post on the Instagram page of food blogger Yana gordynovskaya
6. Beat everything until smooth.
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