Spicy pickled plums for the winter: how to make a popular appetizer
It's time to pickle plums for the winter. This product can be a great independent appetizer or an addition to other various dishes. All you need to do is make a very simple savory marinade.
The idea of making pickled plums for the winter is published on the Instagram page of food blogger Sveta with the nickname sveta recepty. Be sure to remove the pits from the fruit.
Recipe for pickled plums for the winter
Source: Screenshot of a post on the Instagram page of food blogger Sveta Recepty
Ingredients:
- plums - 1.5 kg.
For the marinade:
- water - 1 liter.
- sugar - 200 g
- vinegar - 75 ml
- allspice - 5 peas
- cloves - 5 pcs.
- cinnamon - 0.25 tsp.
Method of preparation:
Prepare the plums for cooking
Source: Screenshot of the post on the Instagram page of food blogger Svitlana with the nickname sveta recepty
1. Wash the plums and remove the pits.
Put them in jars
Source: Screenshot of a post on the Instagram page of food blogger Sveta Recepty
2. Blanch in hot water for 2-3 minutes.
Pour the marinade over the plums
Source: Screenshot of a post on the Instagram page of food blogger Sveta Recepty
3. Put the plums in the jars.
4. Pour the marinade (for the marinade, mix all the products and bring to a boil).
Ready-made pickled plums for the winter
Source: Screenshot of a post on the Instagram page of food blogger Sveta Recepty
5. Sterilize for 15 minutes.
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