Roasted potatoes with mushrooms and sausages: a recipe for a hearty autumn dish for dinner
Fried potatoes with mushrooms are one of the easiest and most delicious dishes for a hearty autumn dinner. The dish is complemented by pickles and salads made from fresh and healthy vegetables and herbs.
Delicious fried potatoes
The chef shared a recipe for fried carofel with mushrooms, onions, and sausages on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Potatoes - 1 kg.
- Oil - 3 tbsp.
- Salt - to taste
- Mushrooms - 400 g
- Onions - 2 pcs.
- Garlic - 3 cloves.
- Bavarian sausages
- Dill - a bunch
Method of preparation:
1. Cut potatoes, mushrooms and onions into slices.
Potatoes for the dish
2. Heat a frying pan, pour in the oil, and put the potatoes first, lightly fry, then add the onions and mushrooms, and fry everything together until tender. Add the spices.
Mushrooms and onions
3. Fry the sausages separately or add them to the potatoes.
Preparing the dish
Sprinkle with herbs and add garlic before serving!
Cooked potatoes with onions and mushrooms
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