Perfect burger buns: how to make the dough
The burger is one of the most popular fast foods in the world. A juicy cutlet combined with delicious sauce, cheese, and vegetables wrapped in a fragrant bun is a real gastronomic delight.
Buns play a really important role in a burger. Firstly, they add flavor, and secondly, their quality determines whether the dish will fall apart as soon as you take your first bite. On Instagram, a food blogger with the nickname foodblog kristi shared a recipe for buns that are perfect for burgers.
Burger buns.
Source: Screenshot from Instagram foodblog_kristi
Ingredients
- Warm water – 200 ml
- Dry yeast – 6 g
- Sugar – 20 gr
- Salt – 5 grams
- Oil – 30 ml
- Flour – 320-340 g
- Yolk – 1 pc
- Sesame seeds
The method of preparation
1. Pour the yeast into warm water, and mix well.
Preparation is quite simple.
Source: Screenshot from Instagram foodblog_kristi
2. Add sugar, salt, oil and sift the flour. Knead the dough. Put it in a bowl greased with oil, cover, and put in a warm place for 1-1.5 hours.
3. Form 4 buns.
Tastier than store-bought.
Source: Screenshot from Instagram foodblog_kristi
4. Cover with plastic wrap and place in a warm place for 25 minutes until it increases in volume.
5. Brush with egg yolk and sprinkle with sesame seeds.
The dish will never fall apart.
Source: Screenshot from Instagram foodblog_kristi
6. Bake for 15-20 minutes at 180 degrees.
Subscribe
Subscribe
