New Year's version of liver pancake cake: how to prepare and what to garnish with
Liver pancake cake is a classic appetizers served at a festive table. Quite often, this dish appears during the New Year's Eve celebration, where it is decorated in a special way.
A food blogger with the nickname mariiam foodblog knows exactly how to make a liver pancake cake so that even those who do not like this product will enjoy it. On TikTok, she also shared how to decorate the dish to make it look festive.
Recipe.
Source: TikTok mariiam_foodblog
Ingredients
- cream cheese - 2 packs
- chicken liver - 500 g
- eggs - 2 pcs
- milk - 150 ml
- flour - 2-3 tbsp
- oil - 2-3 tbsp
- salt
- pepper
Method of preparation
1. Wash, peel and beat the liver with a blender.
Fry the pancakes.
Source: TikTok mariiam_foodblog
2. Add milk, eggs, salt, pepper, and sifted flour. Finally, add oil.
3. Fry the pancakes on medium heat on both sides.
Form the cake.
Source: TikTok mariiam_foodblog
4. Grease each pancake with cream cheese.
5. Form the cake, garnish with dill, and leave in the refrigerator for 4-6 hours.
Ready-made dish.
Source: TikTok mariiam_foodblog
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