New Year's version of liver pancake cake: how to prepare and what to garnish with

Liver pancake cake is a classic appetizers served at a festive table. Quite often, this dish appears during the New Year's Eve celebration, where it is decorated in a special way.

A food blogger with the nickname mariiam foodblog knows exactly how to make a liver pancake cake so that even those who do not like this product will enjoy it. On TikTok, she also shared how to decorate the dish to make it look festive.

Ingredients

• cream cheese - 2 packs
• chicken liver - 500 g
• eggs - 2 pcs
• milk - 150 ml
• flour - 2-3 tbsp
• oil - 2-3 tbsp
• salt
• pepper

Method of preparation

1. Wash, peel and beat the liver with a blender.

2. Add milk, eggs, salt, pepper, and sifted flour. Finally, add oil.

3. Fry the pancakes on medium heat on both sides.

4. Grease each pancake with cream cheese.

5. Form the cake, garnish with dill, and leave in the refrigerator for 4-6 hours.