How to prepare homemade mayonnaise with boiled eggs
Mayonnaise is a well-known cold sauce that adds an unrivaled flavor to any dish. Moreover, it is so easy to prepare that even novice cooks can handle it.
Mayonnaise at home
Source: freepik.com
The idea of making mayonnaise at home was published on the Instagram page of food blogger Svitlana Levytska (@lanas_diet). It is made from hard-boiled eggs and vegetable oil.
A screenshot of a recipe from an Instagram cooking blog.
Source: A screenshot of a recipe from an Instagram cooking blog.
Ingredients:
- hard-boiled eggs - 3 pcs.
- butter - 30 ml.
- filtered water - 80 ml.
- salt - 0.5 tsp
- sugar - 10 g. (for flavoring, optional)
- lemon juice - 10 ml (vinegar is fine, but a little less)
- strong mustard - 1 tsp
Method of preparation:
1. Boil eggs. Peel the eggs and cut them into small pieces.
Removing shell
Source: A screenshot of a recipe from an Instagram cooking blog.
2. Add boiled eggs, salt, sugar, lemon juice, mustard, oil, and filtered water to the blender bowl. Mix.
Mixing
Source: A screenshot of a recipe from an Instagram cooking blog.
3. Fresh mayonnaise is ready.
Ready-made sauce
Source: A screenshot of a recipe from an Instagram cooking blog.
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