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Fresh dill. Source: pexels.com
Dill is a very tasty, healthy and aromatic herb that is added to soup, porridge, and salads. It should be noted that dill can be frozen and dried.
The FoodOboz editorial team shares useful tips on how to freeze dill so that it doesn't lose its flavor and health benefits.
How to freeze dill without losing its flavor
Before freezing dill, wash and dry it well, then peel off any dry or rotten branches. After that, be sure to cut off the thick ends of the stems and chop them. Place the finished dill in a clean plastic box, cover and store in the freezer. Chopped dill can be frozen in bags.
How to dry dill properly
Dill should also be washed well, then dried and tied in a bunch with a string. Then hang the dill in a warm, well-ventilated area.
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