How to cook perfectly crispy chebureks on water: there are a few simple secrets
Chebureks are a delicious family dish. It is very important that the products are crispy and juicy. This is very easy to do at home if you use the following technology.
The idea of making perfect homemade chebureks was published on the Instagram page of a food blogger named mari romanova. It is very important to follow the correct proportions to make the dough elastic and soft.
The recipe for perfect homemade chebureks
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
Ingredients:
- flour - 250 g
- boiling water - 125 ml.
- oil - 3 tbsp.
- salt - 1 tsp.
Method of preparation:
1. Knead the dough in a bowl: add boiling water, oil and salt to the flour.
2. Knead the elastic dough, you can let it stand for 30 minutes.
Ingredients for the filling:
Add water to the flour
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
- minced meat - 300 g
- onion - 1 pc.
- salt and pepper - to taste
Method of preparation:
Mix everything well
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
1. Add chopped onion, salt and pepper to the minced meat.
2. Stir, you can add more water to make it juicier.
Cut the dough into pieces
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
3. Divide the dough into 7 pieces.
Roll out the dough and spread the filling
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
4. Roll out the dough into a circle.
Forming a cheburek
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
5. Put 1 tbsp of the filling on one edge of the dough, close the other edge and form a cheburek.
Frying chebureks
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
6. Fry on both sides in a frying pan.
Pour oil on the cheburek in the process
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
7. The oil should be very hot when you dip the cheburek, so that there are bubbles on the dough, constantly pour hot oil. If you don't, you won't get such a crispy crust.
Ready crispy chebureks
Source: Screenshot of the post on the Instagram page of the food blogger mari romanova
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