Crispy pickled onions: perfect for meat or fish
Crispy pickled onions: perfect for meat or fish
Source: YouTube
Pickled onions are the best addition to baked meat, as well as kebabs, fish, and herring. Besides, this appetizer is easy to prepare - you just need to chop the onion and make the right marinade.
Pickled onions.
A cook shared a recipe for delicious, crispy pickled onions, which are perfect for meat or fish, on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 700 g of onions (4 large ones)
- 1 bay leaf for each jar
- 10 pcs of black peppercorns
Marinade: bring to a boil
- 1 cup of water (200 ml)
- 1 tbsp of salt
- 3 tbsp of sugar
- 1 cup of apple cider vinegar
Method of preparation:
1. Cut the onion into rings and put in jars along with pepper and bay leaf.
Onions.
2. For the marinade, bring water to a boil, add salt, sugar and vinegar.
Marinade.
3. Pour the hot marinade over the onions, close the lids and enjoy!
Ready-made dish.
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