Korean-style carrots: How to make a delicious snack in a new way

Korean-style carrots are one of the easiest to prepare and very tasty appetizers. For a spicier taste it is best to add spices and garlic. If you want a dish that is not spicy, you can add sugar.

Culinarian Valerie shared a recipe on Instagram for delicious, savory Korean-style carrots that are made with garlic.

Ingredients:

• Carrots - 500 g
• Salt - 1/2 tsp.
• Sugar - 1/2 tbsp.
• Pepper Blend - 1/4 tsp.
• Korean carrot seasoning
• Garlic - 4 cloves.
• Vinegar - 1,5 tbsp.
• Vegetable oil - 50 ml

Preparation method:

1. Peel and grate carrots on a special grater. Add the mixture of peppers, sugar, salt, garlic pressed through a press, vinegar and mix well.

2. Pour the vegetable oil into a saucepan, add the seasoning and on a low heat stirring bring to a boil.

3. Take the oil and seasoning mixture off the stove and pour over the carrots, be sure to stir, cover with clingfilm and leave to marinate for 1 hour or more.

Also on OBOZREVATEL you can read the recipes:

• Korean-style carrots in a hurry
• <a href="https://food.obozrevatel.com/salatyi/salat-s-serdtsem-i-korejskoj-morkovyu.htm" target="_blank">Salad with heart and Korean carrots</a>
• <a href="https://food.obozrevatel.com/salatyi/salat-s-kurinoj-pechenyu-i-korejskoj-morkovyu.htm" target="_blank">Salad with chicken liver and Korean carrots</a>