How to cook crumbly pilaf in a pan: the most successful recipe

Pilaw is a hearty dish, the basis of which is rice, meat, and vegetables. It is worth noting that pilaf can be cooked not only in a pot, but also in a pan. To ensure that the rice does not stick, you need to add water and cook the dish under a lid.

Culinarian Elena shared on Instagram a recipe for a delicious pilaf with meat and vegetables, with spices, which will be crumbly and fragrant.

Ingredients:

• rice - 1 cup
• pork loin - 600 g
• sweet pepper - 1 pc
• onion - 1 pc
• carrots - 1 pc.
• garlic - 1 pc.
• Svan salt - 1 tsp.
• pilaf seasoning - 1 tsp.
• black pepper - 1 tsp.
• water - 2 cups

Cooking method:

1. Cut the vegetables into sticks.

2. Dice the meat and fry with the vegetables.

3. Then add the rice, pour in the water, cover and cook until tender.

Also on OBOZREVATEL you can read the recipes:

• Pilaf in a cauldron
• Pilaf with meat
• Pilaf with mushrooms