Korean-style carrots: How to make a delicious snack in a new way
Korean-style carrots are one of the easiest to prepare and very tasty appetizers. For a spicier taste it is best to add spices and garlic. If you want a dish that is not spicy, you can add sugar.
How to make delicious Korean-style carrots
Source:
Culinarian Valerie shared a recipe on Instagram for delicious, savory Korean-style carrots that are made with garlic.
Korean-style carrot recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- Carrots - 500 g
- Salt - 1/2 tsp.
- Sugar - 1/2 tbsp.
- Pepper Blend - 1/4 tsp.
- Korean carrot seasoning
- Garlic - 4 cloves.
- Vinegar - 1,5 tbsp.
- Vegetable oil - 50 ml
Preparation method:
1. Peel and grate carrots on a special grater. Add the mixture of peppers, sugar, salt, garlic pressed through a press, vinegar and mix well.
Cooking Korean-style carrots
Source: Screenshot from Instagram video
2. Pour the vegetable oil into a saucepan, add the seasoning and on a low heat stirring bring to a boil.
Marinade for carrots
Source: Screenshot from Instagram video
3. Take the oil and seasoning mixture off the stove and pour over the carrots, be sure to stir, cover with clingfilm and leave to marinate for 1 hour or more.
Cooked Korean-style carrots
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Also on OBOZREVATEL you can read the recipes:
- Korean-style carrots in a hurry
- <a href="https://food.obozrevatel.com/salatyi/salat-s-serdtsem-i-korejskoj-morkovyu.htm" target="_blank">Salad with heart and Korean carrots</a>
- <a href="https://food.obozrevatel.com/salatyi/salat-s-kurinoj-pechenyu-i-korejskoj-morkovyu.htm" target="_blank">Salad with chicken liver and Korean carrots</a>
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