Korean-style carrots: How to make a delicious snack in a new way

Irina MelnichenkoLife
Recipe for Korean-style carrots
Recipe for Korean-style carrots

Korean-style carrots are one of the easiest to prepare and very tasty appetizers. For a spicier taste it is best to add spices and garlic. If you want a dish that is not spicy, you can add sugar.

How to make delicious Korean-style carrots

Culinarian Valerie shared a recipe on Instagram for delicious, savory Korean-style carrots that are made with garlic.

Korean-style carrot recipe


  • Carrots - 500 g
  • Salt - 1/2 tsp.
  • Sugar - 1/2 tbsp.
  • Pepper Blend - 1/4 tsp.
  • Korean carrot seasoning
  • Garlic - 4 cloves.
  • Vinegar - 1,5 tbsp.
  • Vegetable oil - 50 ml

Preparation method:

1. Peel and grate carrots on a special grater. Add the mixture of peppers, sugar, salt, garlic pressed through a press, vinegar and mix well.

Cooking Korean-style carrots


2. Pour the vegetable oil into a saucepan, add the seasoning and on a low heat stirring bring to a boil.

Marinade for carrots


3. Take the oil and seasoning mixture off the stove and pour over the carrots, be sure to stir, cover with clingfilm and leave to marinate for 1 hour or more.

Cooked Korean-style carrots

Also on OBOZREVATEL you can read the recipes:

  • Korean-style carrots in a hurry
  • <a href="" target="_blank">Salad with heart and Korean carrots</a>
  • <a href="" target="_blank">Salad with chicken liver and Korean carrots</a>

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