Delicious cottage cheese casserole without dough: you need pita bread
This version of the casserole is the easiest. The basis of the dish is a regular pita. On it you need to put a tender curd mass with sour cream. The dish is cooked in the oven.
The idea for cooking cheese casserole from pita is published on the culinary page of smakoluk.ua in Instagram. In order for the cheese mass to hold its shape, you need to add semolina in it.
Cheesy pita casserole
Source: Screenshot of a post on the cooking page of smakoluk.ua on Instagram
Ingredients:
- 800 g cheese
- 150 g sugar
- 5 eggs
- 1 tsp. vanilla
- 2 tbsp. semolina
- 1 tbsp. starch
- 4 tbsp. sour cream
- 100-150 grams of dried fruits
- pita packet
Method of preparation:
Lavash for making casserole
Source: Pexels
1. Add everything except the dried fruit to the cheese.
2. Beat with a blender until smooth.
Cheese for casserole
Source:
3. Add the dried fruit, stir.
How You Can't Boil Eggs
Source: pixabay.com
4. Line the bottom of the mold with parchment paper.
5. Lay out a piece of pita of appropriate size. On it a few spoonfuls of cottage cheese mass. Then pita again and so on to the end.
Sour cream for casserole
Source: Pixabay
6. Bake in a preheated 180 degrees oven for 40-45 minutes.
Also on OBOZREVATEL you can read the recipes:
- Lazy pita rolls with cheese and greens in 10 minutes
- Lazy pita cake with cottage cheese filling
- Pita filling pie
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