Zucchini rolls with spicy stuffing: a recipe for a delicious dinner dish

Zucchini is the perfect vegetable for making delicious, light soups, casseroles, pancakes, and stews. They can also be canned, salted, and pickled.

Culinarian Anna shared on Instagram a recipe for delicious zucchini rolls, with cheese filling and tomato.

Ingredients:

• zucchini - 2 pcs.
• eggs - 4 pcs.
• flour - 4 tablespoons.
• smoked paprika - 1 tsp.
• salt - 1 tsp.

stuffing:

• hard cheese - 200 gr
• melted cheese - 1 piece.
• sour cream - 2 tbsp.
• garlic - 1-2 cloves.
• Tomatoes - 2 pcs.

Method of preparation:

1. Slice the zucchini lengthwise, salt and leave for 10 minutes.

2. Whisk the eggs and separately in a bowl mix the flour with the smoked paprika.

3. Roll zucchini in flour, then in eggs and fry until golden on both sides. Place the fried zucchini on a plate and blot the excess oil with a napkin.

4. For the filling: mix grated hard cheese, melted cheese, sour cream, herbs and garlic.

5. Coat the cooled zucchini with 1 tsp of cottage cheese filling, place a tomato slice and roll up.

Put the rolls in the refrigerator for 30 minutes 1 hour, they will hold their shape better!

Also on OBOZREVATEL you can read the recipes:

• Zucchini moussaka
• Zucchini casserole in a multicooker
• Zucchini salad in Korean style

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