Zucchini fritters with corn and hard cheese in 15 minutes

Zucchini are ideal vegetables for making delicious fritters, pancakes, as well as salads. For winter, they can be used to make tasty appetizers, sauces and simply canned in circles with spices, garlic and onions.

Culinarian Natalia shared on Instagram a recipe for delicious zucchini fritters with cheese and corn.

Ingredients:

• zucchini - 700 g
• eggs - 2 pcs.
• hard cheese - 100 g
• canned corn - 150 g
• flour - 3-4 tbsp.
• garlic - 2 cloves.
• salt, pepper - to taste
• herbs
• vegetable oil

Method of preparation:

1. Grate zucchini on a large grater and squeeze off excess liquid.

2. Add eggs, salt, pepper, garlic to the dry mixture and mix. Add cheese, herbs and corn without liquid. Add sifted flour and mix again.

3. Fry the fritters until golden.

Also on OBOZREVATEL you can read the recipes:

• Quick zucchini with apple cider vinegar
• Pickled zucchini with parsley and ketchup
• Spicy pickled zucchini