Without garlic and mayonnaise: stuffed eggs with an unusual filling in 5 minutes

Stuffed eggs are a very simple and tasty appetizer that can be prepared with various original fillings using herring, crab sticks, garlic, meat, herbs, cheese.

Chef Anatoliy Dobrovolsky shared a recipe for a delicious stuffing for stuffed eggs on Instagram.

Ingredients:

• Butter - 20-30 g
• Grated white horseradish - 2 tbsp. l.
• Sour cream - 2 tbsp. l.
• Sugar - 1/2 tbsp. l
• Vinegar - 1 tbsp. l
• Butter - 10 g

Method of preparation:

1. Boil the eggs, cut in half.

2. Melt the butter in a frying pan, add the grated horseradish, and fry for a few seconds.

3. Add the sour cream, sugar, vinegar, mix and pour over the eggs.

You can also find more recipes on OBOZREVATEL:

• Salad with eggs and eggplant
• Salad with sardines and eggs
• Salad with pork heart, eggs, Korean carrots and onions.