Without flour, baking soda or baking powder: a fluffy cottage cheese casserole in 30 minutes

Curd casserole can be made with or without flour. To make it fluffy, add sour cream or yogurt and semolina to the base.

Cook Alina shared a recipe for a delicious cottage cheese casserole on Instagram, which is made without flour.

Ingredients:

• cottage cheese - 400 g
• eggs - 3 pcs.
• sour cream or yogurt - 130 g
• semolina - 60 g
• sugar - 100 g

Method of preparation:

1. Grind the cottage cheese, add sugar, eggs, semolina, sour cream, mix or whip with a blender, leave for 20 minutes to swell the semolina.

2. Grease a baking dish with oil, pour the cottage cheese mixture, bake for 30-40 minutes at 180 C.

You can also find more recipes on OBOZ.UA:

• Cottage cheese casserole
• Cottage cheese casserole with cherries
• Classic cottage cheese casserole with raisins