Which egg dish is the healthiest: a recipe from a nutritionist

Eggs are a very valuable and tasty product that should be eaten by everyone who is not allergic to the product. They can be used to make scrambled eggs, as well as poached eggs and healthy omelets. However, you need to remember that healthy eggs are those that retain a liquid yolk when cooked.

Nutritionist Oksana shared a recipe for a delicious and healthy baked egg omelet with milk and fresh vegetables on Instagram.

Ingredients:

• spinach - 1 bunch
• red and yellow bell peppers - 1 pc.
• eggs - 3 pcs.
• broccoli - 150 g
• milk - 150 ml
• salt - 1/2 tsp.

Method of preparation:

1. Wash cabbage, divide it into florets and boil in salted water for 5 minutes.

2. Cut pepper into small pieces.

3. Beat eggs with milk and salt.

4. Grease a baking dish with vegetable oil, layer the vegetables and pour the egg and milk mixture over them. Bake for 30 minutes at 170 C.