Food
Universal dough for ravioli and dumplings: the products will not be gray and clogged
The perfect dough for dumplings and dumplings. Source: depositphotos.com
Very often, dumplings and ravioli turn out tough and dark because of the dough. To prevent this from happening, chefs advise adding boiling water and necessarily vegetable oil to the dough.
What dough to make successful dumplings from
The cook shared on Instagram the recipe for the most successful, elastic dough for dumplings and ravioli.
What to use to make the perfect dough for dumplings and ravioli
Ingredients:
- flour – 320 g
- water (boiling water) – 200 ml
- salt – 0.5 tsp
- 1 yolk
- vegetable oil – 2 tbsp.
Method of preparation:
1. Mix flour with salt, pour boiling water, mix, and add the yolk, pour in vegetable oil, and mix.
Preparing the dough
2. Knead the dough, then cut it into 2 pieces, roll it out, and press it into a circle for dumplings.
Ready-made dough
3. Put about 1 tsp of the filling in the center and carefully pinch the dumplings or ravioli.
Cooking dumplings
4. Put the dumplings in boiling water and cook for 3 minutes after they surface. Serve with onions or sour cream.
Ready-made boiled dumplings
Other News
"There is no such thing as overweight": Yevhen Klopotenko describes the ideal woman for him and explains why he doesn't pay attention to appearance
Personal traits of a partner are important for a restaurateur
He promised a "fee" for destroyed tanks of the Armed Forces of Ukraine: Grigory Leps received a suspicion from the SSU in absentia
In 2023, the artist traveled to occupied Donetsk