Thin pancakes that won't tear: tell you what you should add to the batter

Every housewife knows how to cook homemade pancakes . But, very often they tear, and also turn out with lumps. In order for the batter to be homogeneous, cooks advise adding vegetable oil and melted butter to the base.

Culinarian Andrew shared on Instagram a recipe for delicious, thin pancakes that won't tear and that take only 10 minutes to cook.

Ingredients:

• Milk - 300 ml
• Wheat flour - 130 g
• Eggs - 2 pcs.
• Water - 100 ml
• Salt - 4 g
• Sugar - 30 g
• Butter - 50 g
• Sunflower oil - 20 ml

Method of preparation:

1. Sift flour, add eggs, sugar, beat, pour in milk, continuing to beat, pour in melted butter and vegetable oil, mix.

2. Fry the pancakes on both sides until golden.

You can use cottage cheese, berries, fruits, hard cheese, fried mushrooms, stewed cabbage for the filling!

Also on OBOZREVATEL you can read the recipes:

• Thin pancakes on whey
• Pancakes on sour cream
• Pancakes on water