The perfect batter for thin pancakes that won't fall apart

Thin pancakes can be used as a base for making appetizers in the form of salt cakes and rolls. To prevent the pancakes from falling apart, cooks recommend adding vegetable oil and only 2 eggs to the batter.

Cook Yulia shared on Instagram a recipe for delicious, thin pancakes with kefir.

Ingredients:

• room temperature kefir - a glass half-liter jar
• eggs - 2 pcs.
• sugar - 2 tbsp.
• salt - a pinch
• flour - 200 g
• baking soda - 1/2 tsp.
• water - 1 tbsp. + to adjust the density of the batter
• butter - 3 tbsp.

Method of preparation:

1. Pour kefir into a bowl, add eggs, sugar and salt and mix well with a whisk. Sift the flour and mix until homogeneous so that are no lumps (you can use a mixer). Cover with a towel and leave for 1 hour.

2. Pour 1 tbsp of water into the baking soda and add it to the batter. Pour vegetable oil into the batter and mix. If the dough is very thick, add a little water for the desired consistency.

3. Fry thin pancakes on both sides on a well-heated, oiled pan until golden.

You can use any filling for pancakes!

Also on OBOZREVATEL you can find recipes:

• Pancakes with meat
• Pancakes with sour cream
• Pancakes with whey

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