The most successful recipe for red currant compote for winter

Compote for the winter can be prepared from any berries, the most important thing is to observe the proportions of sugar, water and berries, so that the finished drink is not sour or cloudy. It is also very important to sterilize jars and lids properly.

FoodOboz editorial staff shares a recipe for delicious red currant compote, which will be the perfect winter treat.

Ingredients:

• Red currants - 500 g
• Sugar - 300 g
• Water - 2.5 liters
• Mint - 2 pcs.

Method of preparation:

1. Wash currants, and remove stems and leaves. Dry and transfer them to sterile jars.

2. Bring the water with sugar to boil.

3. Fill the jars. Turn them upside down.

Also on OBOZREVATEL you can read the recipes:

• Compote with gooseberries, oranges and currants
• Compote with apricots and cherries
• Compote with whole apples

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