The most delicious pancakes with cottage cheese and butter: cooked in the oven

Homemade pancakes can be made with milk, kefir, or even water. The taste and texture depend on the batter. For the filling, you can use cottage cheese, berries, and jam.

Cook Anna shared a recipe for delicious pancakes with cottage cheese, which are cooked in the oven and are very soft and flavorful, on Instagram.

Ingredients:

• 2 eggs
• 400 ml milk
• 4 tbsp. flour
• 1.5 tbsp. sugar
• a pinch of salt
• 3 tbsp. oil

Filling:

• 350 g of cottage cheese
• 1 egg
• 2 tbsp. sugar
• vanilla
• 30 g of butter

Method of preparation:

1. For the batter, mix eggs, milk, flour, butter, sugar, vanilla and salt. Beat with a blender until smooth.

2. Fry the pancakes and cut each into 4 pieces.

3. For the filling, mix cottage cheese with sugar and egg. Add vanilla.

5. Put the filling, wrap each pancake, put in a mold and brush with butter. Bake for 30-40 minutes at 180 C under foil.