Tastier than pizza: Caprese puffs for a snack

Puffs can be made with various fillings, savory and sweet. Puff pastry or filo dough is best for the base.

What kind of dough to use for puffs

The cook shared a recipe for delicious and easy-to-make puffs with mozzarella and pesto on Instagram.

Recipe for cream with cheese and tomatoes

Ingredients:

• 2 sheets of puff pastry
• pesto sauce
• cherry tomatoes
• mini mozzarella
• herbs of Provence
• egg yolk

Method of preparation:

1. Defrost the dough according to the instructions on the package and cut it into 3 equal parts. Use a knife to make shallow cuts.

2. Spread the pesto sauce on the base, then put the tomatoes and cheese on top. Be sure to sprinkle with Provencal herbs and brush the edges with egg yolk.

3. Place in a preheated 190 degree oven for 10-15 minutes.