Tastier than pilaf: fried bulgur with oil and spices in 10 minutes

Bulgur is not only delicious but also a very healthy and budget-friendly product. Bulgur can be used to make soups, delicious porridges, pilaf, and stuffing for stuffed peppers. It can also be added to salads.

Cook Polina shared a recipe for delicious fried bulgur on Instagram, which takes only 10 minutes to cook in a frying pan.

Ingredients:

• bulgur - 100 g
• butter - 20 g
• spices - 1 tbsp
• salt to taste
• boiling water

Method of preparation:

1. Rinse bulgur well and fry in butter for 5 minutes.

2. Add salt and spices, stir, and fry for another 5-7 minutes.

3. Pour boiling water over the cereal. The water should completely cover the cereal. Cook over medium heat until the water has completely evaporated.

It is delicious both hot and cold.

You can also find more recipes on OBOZREVATEL:

• Pilaf with bulgur and beets
• Soup with bulgur
• Pozsolnyk with bulgur