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Tastier than pilaf: fried bulgur with butter and spices in 10 minutes
Pan-fried bulgur recipe. Source: yummieliciouz.com
Bulgur is not only tasty, but also very healthy and budget-friendly. With bulgur you can cook soups, make delicious porridges, pilaf, as well as stuffing for stuffed peppers. It can also be added to salads.
Bulgur with vegetables
Culinarian Pauline shared on Instagram a recipe for delicious roasted bulgur that takes just 10 minutes to cook in a pan.
The recipe for the dish
Ingredients:
- bulgur - 100 g
- butter - 20 g
- spices - 1 tbsp.
- salt - to taste
- boiling water -
Cooking instructions:
1. Rinse the bulgur well and fry it in butter for 5 minutes.
How to cook bulgur in a pan
2. Add salt, spices, stir and fry for another 5-7 minutes.
Cereal spices
3. Fill the groats with boiling water, the water should completely cover the groats and cook over medium heat until the water is completely evaporated.
Cooking bulgur
It will be delicious both hot and cold.
The finished dish
Also on OBOZREVATEL you can read the recipes:
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