Tastier than caviar: tender eggplant spread with roasted sweet peppers and cheese

The spreads can be made from any cheese, cottage cheese, as well as raw and stewed seasonal vegetables. For a brighter flavor, it is better to add garlic, spices and chili pepper.

Cook Khrystyna shared on Instagram a recipe for a delicious spread made of eggplant, sweet roasted peppers, garlic and cheese.

Ingredients:

• eggplants
• pepper
• garlic
• dill
• Philadelphia cheese
• salt, pepper

Method of preparation:

1. Bake vegetables in equal proportions in the oven at 220C for 30-40 minutes.

2. Peel and dice (not very finely) garlic, add herbs, salt, pepper and cheese and mix everything thoroughly.

The spread will be very tasty when combined with rye bread!

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplant
• Eggplants with soy sauce
• Pickled eggplants with carrots and vinegar

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