Tastier than carrots: healthy Korean celery in 10 minutes

Celery is a very healthy, tasty, and flavorful root vegetable that can be added to soups and used to make delicious snacks.

The cook shared a recipe for delicious Korean-style celery with carrots and spices on Instagram.

Ingredients:

• celery root – 1 kg
• carrots – 150-200 g
• vegetable oil – 200 ml
• salt – 1 tbsp
• sugar – 4 tbsp
• vinegar – 5 tbsp
• garlic – 10 cloves.
• hot chili pepper without seeds – to taste (I have 1/3 of a small pepper)
• ground coriander – 1 tsp.

Method of preparation:

1. Peel the celery root, carrots and garlic. Grate the celery and carrots on a grater or a nozzle on a food processor or meat grinder. Transfer to a bowl. Top with the garlic and finely chopped hot pepper.

2️. Pour oil into a saucepan, add salt, sugar, vinegar and coriander. Bring to a boil.

3️. Pour the vegetables with boiling oil so that the oil passes through the garlic and pepper (this is what gives the flavor), mix well. Cover and refrigerate for a day.

Put the finished celery in clean jars and you're ready to eat!