Stuffed eggs with a delicious and unusual filling: preparing an appetizer is easy

Eggs are one of the healthiest foods, containing almost all the necessary vitamins and minerals. They are most useful when eaten in a form where the yolk is runny. Eggs can be used to make not only breakfast dishes, but also a delicious snack - stuffed eggs with various fillings.

Cook Tetiana shared a recipe for eggs stuffed with liver, corn, and mayonnaise on Instagram.

Ingredients:

• any liver - 250 g
• corn - 0.5 jars
• mayonnaise
• salt and pepper

Method of preparation:

1. Boil the liver in salted water until tender. Cool and grate on a coarse grater.

2. Boil the eggs and cut them in half, remove the yolks.

3. Grate the yolks on a coarse grater.

4. Put all the ingredients in a bowl, add corn, salt, pepper, mayonnaise, mix and stuff the eggs. Garnish with pomegranate seeds and dill.